All Things Food with Shay
Happy Wednesday everyone! It’s time for another fun food related interview! Today is with my husband, Shay!
Shay is my fifth family member that has answered the following questions. Click below to read past interviews!
Age you began to cook? I had just turned 9 or 10 and was living next door [he lived in the house next door to us growing up]
Hardest dish you’ve made? Evidently it was a birthday cake. No, I don’t know!
Note: Shay’s referring to a cake he attempted to make when we were dating. I had asked for nothing but a homemade cake. The cake was good but he had not let the cake cool before frosting it. He then tried to freeze the whole cake as a last ditch effort to salvage the cake. It definitely was not pretty but it was perfect and tasty because it’s the thought that counts!
Favorite dishes to make? I love making Mexican food but I never make it. Anything on the grill is my favorite!
If you had to eat one food for the rest of your life, what would it be? Spaghetti
Biggest oops in the kitchen? Dropping a crystal glass with whiskey in it. Fell right between my hands. It was my dad’s and I was so apologetic. I thought it was sentimental so I was like “Oh my gosh! I broke your crystal glass!” but apparently it wasn’t.
Three things you keep in your pantry, fridge, and freezer: Pantry: bread, soup, crackers; Fridge: milk, eggs, and sausage; Freezer: pizza rolls, pizzas, and burritos
Cooking tips? Shay originally said, “Throw a little beer on top.” I interjected and then his next response was “Don’t sneeze on the food.” Practical, I suppose
Favorite cooks? Shanny (me!)
Favorite desserts? Ice cream
Favorite appetizers? Potato skins
Favorite fast food restaurants? I like Taco Bueno, Chicken Express, and Whataburger
Favorite restaurants? Uncle Julio’s, Japanese Palace (Hibachi grill), and Texas de Brazil
I have to hand it to Shay. He’s been grilling at least once, sometimes two times a week and it has saved me from having to cook. Cooking every night can be so laborious and I’m thankful he wants to grill and looks forward to doing so.
I’m the laziest cook,